Taking A Break


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It has been a BIG year and as we come to the close I would like to thank all of you for visiting my blog and sharing you passion for cooking. I have decided for the first time since starting Everydaycook that I need some time off , so I won’t be posting until January 15th 2014.

I hope you all have a wonderful Christmas and enjoy welcoming in the new year. I am looking forward to returning in 2014.

Best Wishes

Jacqui Guglielmino

Everydaycook

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Christmas setup


I didn’t manage to post a recipe this week. As you know it is Christmas and it occupies us all for many reasons.  This year I had thirteen guests at the table and I started preparing the week before. This little movie that my husband made gives you some idea of the work that you and I put into making this day a special day for everyone. I hope you all enjoyed your day as much as we did.

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I am selling my baked goods!


I have been busy in the kitchen today! I have set myself up so I can sell my baked goods commercially. There is quite a few things that I had to do. I went to T.A.F.E and studied Food Safety, which was much more interesting than I thought it would be. I have been sorting out a commercial kitchen and now I have an order. Must thank my friends and twitter friends for their support and encouragement.

If you go to Bread and Butter at 358 Riding Road Bulimba you will find my famous Chocolate Brownies and Friands, Orange and Almond Cakes ( All Gluten Free) and Choc Chip cookies available from Saturday 16th and Sunday 17th of June. Pop in and try some.

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